Butchering a red deer.
Wanted to tick this one of my list for a long time now.
Butchering a red deer. In this detailed tutorial, we explore the anatomy, culinary applications, and butchering tips for each individual muscle group in the hind leg. But there’s no getting around it: processing is an essential part of the deer hunting experience. Let’s learn more about processing a deer, including how to process a deer, step-by-step. For hunters who cut their own deer, we can further process your venison into tasty treats such as: snack sticks, salami, pepperoni, and various fresh sausages. Aug 29, 2019 · Why butcher you own deer? Because the venison will taste so much better. Get the most out of your deer harvest by learning all the meat cuts & the best use for each with this guide, processing chart, & recipe suggestions. We pride ourselves in the mom and pop style meat shop using swinging beef and pork for our cuts and take great care in ensuring all of our cuts are satisfactory to our customers. Aug 17, 2025 · This is the butchering process I go through when I get a deer in the bush. . Because of its sheer size, it gave me a chance to try some different cut One of the biggest challenges of deer hunting is processing the animals that you take. e098dm ft6io6y lzhgc6 dw6 2t hv2 fw zvd5usj ju 04dvw
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